What to Eat in Jaisalmer: Must Try Local Dishes for a True Taste of Rajasthan

Explore the flavors of Jaisalmer! Discover the best traditional Rajasthani dishes to try, from Dal Baati Churma to Mutton Saag, and where to find them in the Golden City.”

Jaisalmer, with its golden deserts and regal history, offers not only breathtaking sights but also an unforgettable culinary journey. The city’s cuisine is a perfect mix of rich flavors, traditional recipes, and regional ingredients. If you’re heading to Jaisalmer, here’s your guide to the must-try dishes that bring out the true essence of Rajasthani cuisine.

Must-Try Dishes in Jaisalmer

1. Dal Baati Churma

• Description: This iconic Rajasthani dish is a trio of spicy dal (lentils), baked baati (round wheat rolls), and sweet churma (crushed wheat with ghee and sugar). The flavors are smoky, rich, and perfectly balanced.
• Where to Eat: Kesar Heritage Restaurant or The Trio Restaurant
• Fun Fact: Dal Baati Churma is known for being a high-energy dish, traditionally served to warriors.

2. Ker Sangri

• Description: A unique desert bean and berry curry made with ker (wild berries) and sangri (desert beans), Ker Sangri is spicy, tangy, and earthy.
• Where to Eat: Desert Boy’s Dhani or The Jaisal Treat
• Insider Tip: Pair it with Bajre ki Roti (millet flatbread) for an authentic experience.

3. Laal Maas

• Description: Laal Maas, a fiery mutton curry, is a specialty of Rajasthan. It’s made with yogurt and hot red chilies, giving it a vibrant red color and intense flavor.
• Where to Eat: The Trio Restaurant or Shanti Restaurant
• Pro Tip: This dish is spicy, so be prepared if you’re not accustomed to heat!

4. Gatte Ki Sabzi

• Description: This vegetarian curry features gram flour dumplings cooked in a tangy yogurt-based gravy, packed with spices.
• Where to Eat: Chokhi Dhani Jaisalmer or The Lal Garh Restaurant
• Serving Suggestion: It pairs perfectly with Jeera Rice or Bajre ki Roti.

5. Mutton Saag

• Description: A traditional Rajasthani mutton and spinach curry with spices, Mutton Saag is a must-try for non-vegetarians looking to experience royal flavors.
• Where to Eat: Gaji’s Restaurant or Green Park Restaurant
• Insider Tip: This dish goes well with Naan or Tandoori Roti.

6. Onion Kachori

• Description: Kachoris are flaky deep-fried pastries filled with spicy onion stuffing, a popular snack in Jaisalmer.
• Where to Eat: Chandan Shree Restaurant or Monica’s Restaurant
• Pro Tip: Try it with tamarind or mint chutney for added flavor.

7. Bajre Ki Roti with Lasun Chutney

• Description: Bajre ki Roti, or millet bread, is a Rajasthani staple, often paired with a fiery garlic chutney for a simple yet flavorful meal.
• Where to Eat: Dhanraj Ranmal Bhatia Sweets or Prabhu Tea Stall
• Fun Fact: This dish is often served as a side but can be a main dish for a light, authentic meal.

8. Malpua with Rabri

• Description: Malpua, a deep-fried sweet pancake, is a festive dessert served with thickened milk (rabri) and garnished with nuts.
• Where to Eat: Dhanraj Ranmal Bhatia Sweets or Shree Mohanji Sweets
• Sweet Note: This dessert is especially popular during festivals like Holi and Diwali.

Where to Eat in Jaisalmer

1. The Trio Restaurant: Known for its view of the Jaisalmer Fort and a menu filled with traditional Rajasthani flavors.
2. Kesar Heritage Restaurant: Located near the fort, it’s famous for Dal Baati Churma and a welcoming ambiance.
3. Desert Boy’s Dhani: This is the spot for authentic Ker Sangri and local vegetarian dishes in a Rajasthani village setting.
4. Gaji’s Restaurant: Popular with travelers for its Mutton Saag and rooftop view of the fort.

Tips for Food Lovers Visiting Jaisalmer

1. Embrace the Spice: Many Rajasthani dishes are spicy, so ask for mild versions if needed, or enjoy the heat for an authentic experience.
2. Try Local Street Food: Don’t miss out on street-side snacks like onion kachori, which are as authentic as restaurant fare.
3. Finish with a Sweet: Rajasthani sweets like Malpua with Rabri are a must-try, giving you a sweet end to your culinary journey.

FAQs

• Is Rajasthani food spicy?
  Yes, many dishes are spicy, especially Laal Maas. However, you can request a milder version in most places.
• Are there vegetarian options in Jaisalmer?
  Absolutely! Dishes like Dal Baati Churma, Ker Sangri, and Gatte Ki Sabzi are vegetarian and highly recommended.
• What’s the best time to visit for food lovers?
  The cooler months from October to March are ideal, as you can enjoy the outdoor markets and restaurants comfortably.

Jaisalmer’s cuisine is as rich and colorful as the city itself. Whether you’re indulging in spicy Laal Maas, savoring sweet Malpua with Rabri, or trying traditional Ker Sangri, every dish offers a taste of Rajasthan’s culinary heritage. Don’t miss these dishes for a memorable food journey in the Golden City!

For any travel or event query you may consult Fabulous Eventz and Travel Ajmer, Cell No. +91 96367 20545 or email :gajendrapancholy@gmail.com. They may arrange your tour also as per your choice. 

इस विषय पर अधिक जानकारी के लिए आप फैबुलस इवेंटज़ एंड ट्रैवल अजमेर, सेल नंबर +91 96367 20545 या ईमेल से परामर्श ले सकते हैं: gajendrapancholy@gmail.com.  वे आपकी पसंद के अनुसार आपके दौरे की व्यवस्था भी कर सकते